A Wizard in the Kitchen
Cooking is magic!
Take some simple ingredients, mix them together, add a dash of love, and you'll have a meal that will have your family and friends under your spell. The recipes found in this cookbook will help you practice your skills and learn new ones, making you a true wizard in the kitchen in no time. Everyone will discover their own hidden magical talent when they make these delicious, yet simple recipes.
Whether you are a beginner or an expert cook, there is something for everyone inside. Fancy meals, fun desserts and homemade candies will thrill and delight! Adults will enjoy experimenting with the recipes found in the potions chapter. Young wizards and teachers will have fun making their own treats with the classroom recipes. Be sure to find the hidden recipe, it's a family favorite! Your next Halloween party or magic-themed event will surely leave a lasting impression on your guests with a little help from this book.
Every recipe uses a fundamental method taught in classical cooking using everyday language, but adding a dash of whimsy and a pinch of humor. There are skill levels for Novice, Initiate and Master Wizards. Kids 10 and up with supervision and adults without much cooking experience will find Novice recipes have built in safety advice and aren't too challenging. Teenagers and adults with some experience in the kitchen will discover the Initiate Wizard recipes are simple to prepare and yield magical results. Those who already cook frequently or feel ready for the next level will want to try the Master Wizard recipes. These recipes sometimes call for spirits to be used and some trickier techniques best done by experienced magicians.
Of course, the potions chapter is strictly for adult wizards who are of age. Many young wizards have made the mistake of dabbling with potions that are not meant for younger folks, never with good results. Potion making is very tricky and best left to those with the wisdom to enjoy the potions safely.
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Sampling of recipes within:
- Beef Bourguignon
- Sourdough Hotcakes
- Treacle Tart
- Welsh Rarebit
- Pumpkin Pie Pockets
- Crumpets
- Steak and Kidney Pie
- Cornish Pasties
- Lamb Stew
- Roasted Chicken
- Pumpkin Punch
- Toad in Hole
- Caramel Apples
- Chocolate Wands
- and many more!